Saffron Gold & Dark Chocolate Pesto

One of the most unconventional Aroma Lab pestos. Floral saffron meets dark chocolate, cardamom, BasilOS-grown basil, nuts, aged cheeses and olive oil in a layered sweet-savory profile designed for fine-dining applications.

Serve with: scallops, lamb, risotto or selected chocolate desserts.

Pack: 200 g glass jar.